About this item

• Authentic South Indian Sambar Recipe.
• Hassle-free preparation.
• 4 – Step Process: Right Ingredients – Roast – Blend – Pound.
• 5 Quality Promise: Colour – Aroma – Texture – Taste – Purity.
• Enjoy as a side to dosa, idli, vada or rice
• Tasty Tip: Garnish with fried chilly & curry leaves. Serve with rice, idli, dosa.
• Cook toor dal. Cook cut vegetables. Grind coconut, MTR Sambar powder and water. Add blend to cooked dal and vegetables along with tamarind pulp, salt and jaggery. Boil for 5 minutes. Crackle mustard & curry leaves in oil and add to Sambar. Serve hot.