out this item

• Appearance Knobby, irregularly shaped root with light brown skin and pale yellow to golden flesh. Flavor Warm, spicy, slightly sweet, with a pungent and aromatic fragrance.
• Culinary Uses Used in both fresh and dried forms. Adds zest to teas, curries, soups, baked goods, and marinades. Essential ingredient in many Indian dishes, enhancing flavor in vegetarian and non-vegetarian recipes.
• Medicinal Properties Aids digestion and reduces nausea.
• Has anti-inflammatory effects. Commonly used in traditional medicine, especially in Ayurveda, to treat colds, coughs, and sore throats.
• Cultural Significance Widely used in Indian, Asian, and Middle Eastern cuisines and home remedies. Storage Can be stored fresh, dried, powdered, or as ginger paste. Health Benefits Promotes good digestion, boosts immunity, and may relieve pain and inflammation.